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KMID : 0881719910060030139
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Journal of Food Hygiene and Safety
1991 Volume.6 No. 3 p.139 ~ p.145
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A Study on the Mineral contents of Korean Common Foods and Analytic Methods
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송범호
황성희/이주돈/김희재/정해랑/문현경
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Abstract
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KEYWORD
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Sodium content, Processed food, Wet ash method, Dry ash method
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FullTexts / Linksout information
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Listed journal information
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